11.2.5 EFFECT OF VARIETY AND SPACING ON THE RESOURCE USE EFFICIENCY OF MAIZE

 Authors: Ful Mia, A.S.M. Iqbal Hussain, Shamim Mia, Md. Zahid Hassan*

*Corresponding author’s Email: zhassan.pstu@gmail.com

Abstract

The experiment was conducted at the Agronomy Field Laboratory of Patuakhali Science and Technology University, Patuakhali during January-June session of 2018 to evaluate the effect of variety and spacing on the resources use efficiency of maize. The experimental treatments comprised three maize varieties (V1= Proline, White Maize), V2=Pioneer and V3=Sunshine); and three spacings (S1=20 cm, S2=25 cm and S3=30 cm).The effect of variety, spacing and their interactions were significant. The interaction treatment  S2V2 showed significantly the highest values in plant height (256.67cm), number of leaf plant-1 (14.27), stem girth (2.64cm), stomatal conductance rate (1853.33), cob length (19.50 cm), cob breadth (5.00), number of grains row-1(38.47), number of grains cob-1(583.67), cob weight (146.33 g), grain yield (6.69 t ha-1), stover yield (8.23 t ha-1), biological yield (14.87 tha-1). But the interaction treatment S1V2 showed the highest leaf area index (3.95 cm2), number of rows cob-1(16.13). On the other hand, the interaction treatment S1V1 showed the highest PAR above canopy (1819.33), harvest index (45.77 %) and S2V1treatment showed the highest ground PAR (349.33), 1000 grain weight (343.33g). The interaction treatment S2V3 showed the highest chlorophyll content (96.67). It may be concluded that the variety Pioneer planted 25 cm apart was more productive compared to others.


KeywordsMaize, variety, spacing, resource, yield.

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