Vol. 11(2)

 ISSN 2223-9626 (Online), ISSN 2077-3358 (Print)




Journal of Experimental Biosciences

 Volume 11                            Number 2                                  July 2020

1.  EFFECT OF VARIETY AND IRRIGATION ON YIELD AND QUALITY OF MUNGBEAN IN THE COASTAL BELT OF BANGLADESH
Authors: Mst. Tamanna Islam Mukta, A.S.M. Iqbal Hussain, Swadesh Chandra Samanta and Md. Zahid Hassan*
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2. DAMAGE POTENTIALITY AND BIO-RATIONAL BASED MANAGEMENT OF RED PUMPKIN BEETLE ON SQUASH VEGETABLE 
Authors: Tahmina Akter* and Mohammad Rubel Miah
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3.  PERFORMANCE OF SOME SELECTED LENTIL GENOTYPES UNDER DROUGHT IN DIFFERENT LOCATIONS OF BANGLADESH

Authors: Mst. Sufara Akhter Banu, Bulbul Ahmed, Mousumi Sultana and Kazi Md. Kamrul Huda*
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4.  ENHANCEMENT OF MAIZE PRODUCTIVITY THROUGH USING IMPROVEED TECHNIQES OF SPACING
Authors: Md. Jewel Alam*, Md. Azam Uddin, Most. Khairun Nahar, Md. Younus Ali and Kazi Shahanara Ahmed
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5.  EFFECT OF VARIETY AND SPACING ON THE RESOURCE USE EFFICIENCY OF MAIZE
Authors: Ful Mia, A.S.M. Iqbal Hussain, Shamim Mia, Md. Zahid Hassan*
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6.  FLOWER FORCING TECHNOLOGY FOR OFF SEASON MANGO PRODUCTION
Authors:  AFM Jamal Uddin*, A. Margina, B. Shahanaz, M.M. Islam and M. Rakibuzzaman
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7.  PARTICIPATION OF RURAL WOMEN IN HOMESTEAD AGRICULTURAL ACTIVITIES
Authors:  Lutfun Naher Mukta, Md. Enamul Haque, Md. Abu Sadat and Md. Zablul Tareq*
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8.  PROFITABILITY OF SHRIMP FARMING: A STUDY IN SOME SELECTED AREAS OF BANGLADESH
Authors:  Naim Ahmmed, Mohammad Mizanul Haque Kazal, Bisakha Dewan, Md. Hayder Khan Sujon and Md. Saiful Islam*
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9.  FARMERS` PERCEPTION ON THE EFFECTIVENESS OF USING INFORMATION AND COMMUNICATION TECHNOLOGY FOR RECEIVING AGRICULTURAL INFORMATION 
Authors:  K. Islam, M. S. Ali, M. W. A. Setu* and T. Mondal
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10.  ECOFRIENDLY MANAGEMENT OF CUCURBIT FRUIT FLY IN BITTER GOURD 
Authors:  R.S. Ruku*, M.S. Hossain and M.A. Hasnat
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11.  INFLUENCE OF NITROGEN AND SULPHUR ON GROWTH, YIELD AND OIL CONTENT OF SUNFLOWER (Helianthus annus L.) 
Authors:  A.K.M. Ruhul Amin, Md. Abdullahil Baque and Tanjila Afrose
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