5-2-1-Islam et al

A SURVEY ON THE EFFECT OF IMPROVED TECHNIQUES ON FAMILY CHICKEN PRODUCTION AT BORENDRA AREA OF RAJSHAHI DISTRICT
*M. S. Islam, M. N. Islam, E. Huque, M. F. Afroz and N. Akter
*Corresponding author; Email: siraj_blri@yahoo.com
Abstract
A study was conducted in the Boendra region of Rajshahi district with 30 farmers from 15 farm families with the objective to determine the effect of improve techniques for family chicken rearing compared with traditional practices. Same structured questionnaire was used for collecting data before and after intervention. Training and technical support were given to the selected farmers emphasizing supplementary feeding and vaccination along other techniques for native chicken rearing. Average flock size per household was 22.27 ± 3.26 and 31.26 ± 3.27 respectively, for pre and post study period and differed significantly (P<0.001) from 22 to 31 (41% increase). In the pre and post project period, the average number of egg for each hen was 44.40 ± 1.41 and 68.07 ± 1.41 respectively. Fifty percent survivability of birds was increased significantly (p<0.001) in comparison to before study. Egg consumption was significantly (p<0.05) higher from 128.80 ± 13.741 to 190.00 ± 13.74(48.43% increase) per family during the study period with regards to before status. It was revealed from the study that the income per family was increased significantly (p<0.05) following adaptation of improved techniques on native chicken rearing from 1797 to 3017 (67.89% increase) than the traditional practices before. The findings of the present study clearly demonstrated that any technological intervention in family chicken rearing resulted in positive influence on egg and meat consumption and income generation which has direct impact on poverty reduction and women empowerment at the grass root level. It also be concluded from the results that introduction of improved techniques through training to the farmers especially in women would obviously boost up the family chicken production in Bangladesh.
Key words: Family chicken, training, improved techniques and supplementary feeding

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