10-1-9 EFFECT OF PHOSPHORUS AND POTASSIUM ON THE GROWTH AND YIELD OF CARROT


Lobna Yesmin, Md. Ismail Hossain, Md. Hasanuzzaman Akand, and Kanij Mohoua Rokksana*
*Corresponding authour’s Email: lubnay99@gmail.com

Abstract
The experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka to evaluate the effect of phosphorus and potassium on the growth and yield of carrot during the period from November 2013 to March 2014. The two-factor experiment was laid out in a Randomized Complete Block Design with three replications. The experiment consisted of four different levels of phosphorus, viz. P0 (control), P1 (65 kg), P2 (80 kg), and P3 (95 kg) P2O5 ha-1 respectively and four levels of potassium, viz. K0 (control), K1 (150 kg), K2 (175 kg) and K3 (200 kg) K2O ha-1 respectively. Application of phosphorus and potassium influenced independently and also in combination on the growth and yield of carrot. The highest root length (16.27 cm), dry matter content of root (9.31%), gross yield (38.37t ha-1) and marketable yield (36.03t ha-1) was obtained from P3 (95 kg P2O5t ha-1) whereas, the control treatment gave the lowest results. On the other hand, treatment K3 (200 kg K2O ha-1) performed the highest root length (16.78 cm), dry matter content of root (9.35%), gross yield (42.22t ha-1) and marketable yield (38.33t ha-1) and the control treatment showed the lowest results. Considering the combined effect of phosphorus and potassium, P3K3 (95 kg P2O5 ha-1 with 200 kg K2O ha-1) produced the highest gross yield (40.58 t ha-1) and marketable yield (37.14 t ha-1). The lowest gross (24.00 t ha-1) and marketable yield (22.24 t ha-1) was produced by the control treatments combination (P0K0).
Keywords: Carrot, levels of phosphorus, levels of potassium, growth, yield.

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